Starter Kits and Bundles
Get Major Savings on Turnkey Solutions for your business
Certification On OUR PRODUCTS
What our clients have to say
Stan singer was very knowledgeable and helpful. Needed a solution for refrigerating outdoor and he got me to the right product. Thank you Stan, will be coming back for any future appliances and equipment purchases for my next projects
They have pretty much everything I need to start my small businesses, don't waste time going somewhere else.
The staff were very glad to help us find everything we need to set up our shop. 10/10 would recommend to anyone!
Great service, good price. Willing to help you in anyway they can. It’s hard to find helpful customer service anymore, so we gladly appreciate people like them. Thank you.
Absolutely amazing customer service!! Helped us with everything we needed and then some! Repeat customers
Darby Mousseau
Hands down the best prices for all your commercial kitchen needs, everything from A-Z. Always great service and they have much larger stock unlike most other suppliers. Would highly recommend
Eric Mateev
Food for Thought
-
Commercial Kitchen Organization: Systems That Save Time & Money
Read nowThis blog explores how commercial kitchen organization can enhance efficiency, safety, and workflow. It covers practical tips for organizing refrigeration and pantries, including using wire shelving, dividers, ingredient bins, and transparent containers. Emphasis is placed on labeling, storage zones, and smallwares that can simplify operations. Expert insights and sources are included throughout, showing how thoughtful organization can most likely reduce waste, improve productivity, and create a smoother-running kitchen.
-
When Should You Replace your Commercial Kitchen Equipment? Your Expert Guide For the Food Service Industry.
Read nowThis blog helps restaurant and commercial kitchen owners identify when it’s time to replace their equipment. It covers refrigerators, cooking ranges, griddles, and smallware, highlighting key signs for replacement, real operator experiences, cost-saving tips, and recommended products from Omni Food Equipment to maintain efficiency, reliability, and food safety.
-
A New Year’s Guide for Smarter, Faster, and More Efficient Commercial Kitchen
Read nowWhy Upgrading Your Equipment Is the Smartest Move for the New Year As the foodservice industry heads into 2026 , one thing is becoming increasingly clear:kitchens that invest in modern commercial equipment are pulling ahead fast. Rising labor costs, higher...
