Starter Kits and Bundles
Get Major Savings on Turnkey Solutions for your business
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What our clients have to say
Stan singer was very knowledgeable and helpful. Needed a solution for refrigerating outdoor and he got me to the right product. Thank you Stan, will be coming back for any future appliances and equipment purchases for my next projects
They have pretty much everything I need to start my small businesses, don't waste time going somewhere else.
The staff were very glad to help us find everything we need to set up our shop. 10/10 would recommend to anyone!
Great service, good price. Willing to help you in anyway they can. It’s hard to find helpful customer service anymore, so we gladly appreciate people like them. Thank you.
Absolutely amazing customer service!! Helped us with everything we needed and then some! Repeat customers
Darby Mousseau
Hands down the best prices for all your commercial kitchen needs, everything from A-Z. Always great service and they have much larger stock unlike most other suppliers. Would highly recommend
Eric Mateev
Food for Thought
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How Cafés Can Refresh Their Menu For Spring 2026
Read nowSpring is just around the corner, and for café owners, that means one thing: time to reinvent your menu. With warmer weather and customers eager for new experiences, Spring 2026 menu ideas are all about bold flavors, fresh ingredients, and Insta-ready dishes that keep guests coming back for more. From seasonal produce and fusion-inspired creations to plant-centric offerings and interactive dining experiences, cafés have more opportunities than ever to stand out. By pairing innovative menus with the right restaurant equipment, businesses can ensure efficiency, consistency, and high-quality results all season long.
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How to Choose the Right Refrigerators for Front of House and Back of House
Read nowChoosing the right refrigerators for both front of house and the back of house is essential for smooth restaurant operations. Front-of-house fridges focus on accessibility, presentation, and quick service, while back-of-house units prioritize storage capacity and efficiency. Selecting the right equipment ensures food stays fresh, staff work efficiently, and customers enjoy consistent quality. This guide helps you understand the differences and make informed choices for your business. Read more here.
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Why Preventive Maintenance Is the Most Overlooked Profit Strategy in Your Café
Read nowPreventive maintenance is essential for keeping commercial espresso machines running smoothly, maintaining drink quality, and avoiding costly downtime. Missed maintenance can lead to scale buildup, improper steam wand care which can disrupt service, frustrate customers, and increase repair costs.
Daily, weekly, and professional maintenance routines, including filter checks, backflushing, and scheduled servicing, protect both machine performance and your business operations. Click here to read more.
