Kris is the General Manager at Omni Food Equipment, where he keeps the day-to-day operations running smoothly and ensures the team has what it needs to succeed.

He got his start in the foodservice industry in a front-line role, gaining hands-on experience that sparked a long-term passion for kitchen equipment and hospitality. Since Omni Food Equipment was founded in 2012, Kris has been a key part of the journey, helping build the company from the ground up and supporting its growth every step of the way.

Known for his calm, steady approach, Kris thrives on solving challenges and finding practical solutions that make a real difference. He’s especially great at building strong, lasting relationships with customers—making sure they feel heard, supported, and confident they’re in good hands. Whether it’s a time-sensitive issue or a long-term project, Kris is always focused on delivering a positive experience.

Efficient, dependable, and truly team-minded, Kris brings a collaborative energy to everything he does. He believes great service starts with trust, transparency, and showing up for people when it matters most.

Outside of work, Kris enjoys spending time with family and friends, staying active, and recharging. When he’s not travelling, you’ll likely find him at home relaxing with a good K-drama or catching up on his favourite TV shows.

I grew up in my family’s restaurant, so the foodservice industry isn’t just my career — it’s part of who I am. From busy dinner rushes to behind-the-scenes problem solving, I understand firsthand what it takes to keep a restaurant, café, or hotel running smoothly.

As Director of Strategic Growth & Customer Relations at Omni Food Equipment, I work closely with all of our customers — from independent operators to large corporate clients — to help them find smart, reliable equipment solutions that genuinely make their lives easier. I’m a creative problem solver by nature, and I love helping people turn challenges into opportunities for growth.

With nearly a decade of experience leading high-performance teams across multiple industries, I bring a strategic, results-driven mindset to everything I do — backed by a real understanding of what it’s like to run a fast-paced food operation. I believe the best partnerships are built on trust, transparency, and community, and I take pride in building long-term relationships, not just closing deals.

When I’m not at work, you can find me reading the latest mystery novel, spending time with my Rottweiler and Cane Corso, or sweating it out on a Pilates reformer.