Winco HAACP Colour-Coded Cutting Board - Various Sizes
Winco
Features: HAACP color-coded cutting boards NSF listed BPA free
Features: HAACP color-coded cutting boards NSF listed BPA free
Features: Black plastic base can be attached to wall
Stäl series, our most economically priced line, offers the same level of quality and performance as others costing twice as much. Features: Razor...
View full detailsFeatures: Top-grade carbonized silicon Fine and medium grain
Features & Specifications: 3 5/8″ x 1 1/4″ blade Stainless steel, satin finish blade Dishwasher safe
The SOF-TEK™ series is durable and built for the demands of busy, commercial kitchens. The specially designed slip-resistant, soft-grip handle allo...
View full detailsAvailable in an assortment of seven different coloured handles. Features: 3 1/4″ paring knife made of X50 Cr Mo V15 German Steel Ergonomic, slip-...
View full detailsFind your edge, keep your kitchen knives razor sharp and your employees safe from cuts. Features: Time-saving – Has knives as sharp as NEW in 4 sw...
View full detailsOur Acero forged series offers exceptional commercial quality at never-before-seen prices. Features: Ice tempered for exceptional sharpness and e...
View full detailsOur Acero forged series offers exceptional commercial quality at never-before-seen prices. Features: Ice tempered for exceptional sharpness and e...
View full detailsOur Acero forged series offers exceptional commercial quality at never-before-seen prices. Features: Ice tempered for exceptional sharpness and e...
View full detailsOur Acero forged series offers exceptional commercial quality at never-before-seen prices. Features: Ice tempered for exceptional sharpness and e...
View full detailsOur Acero forged series offers exceptional commercial quality at never-before-seen prices. Ice tempered for exceptional sharpness and edge retentio...
View full detailsFeatures: Mat flexes to easily transport food to cookware or storage Safe, easy to clean and complies with colour coding standards for food prepa...
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