38" Two Drawer Refrigerated Chef Base – Durable & Space-Saving Performance

Reliable undercounter refrigeration with a reinforced top for commercial cooking equipment

Ikon ICBR-38 is a 38-inch refrigerated chef base designed to support countertop cooking equipment while providing efficient cold storage below. Built with a stainless steel interior and exterior, it is engineered for durability and consistent performance in demanding commercial kitchens.

Ideal for restaurants, cafés, food trucks, and institutional kitchens, this unit improves workflow by keeping ingredients within reach. Its drawer configuration allows for organized storage while maintaining safe and stable temperatures.

Designed for efficiency and reliability, the ICBR-38 helps streamline kitchen operations by combining prep space and refrigeration into a single compact footprint.

Key Features

• CFC free refrigerant and foam insulation
• Electronic thermostat and digital LED temperature display for accurate control and easy reading
• Easy to mount 4” casters (two lockable in front) are standard with all units
• Magnetic gasket can be replaced without any tools
• Stainless steel framework construction
• Auto defrosting and auto evaporation of condensation water
• Raised marine edge contains spills
• R-290 Natural refrigerant

Specifications

Ideal Use Case

Perfect for commercial kitchens, restaurants, and food trucks that require refrigerated ingredient storage directly beneath cooking equipment to maximize efficiency and save space.

Design & Build

The ICBR-38 features a heavy-duty stainless steel construction with a reinforced top designed to support commercial cooking equipment. Its compact footprint fits easily into tight kitchen layouts, while the drawer system and casters provide durability, mobility, and ease of use in high-demand environments.

Why Buy From Omni

• Canadian-based supplier
• Fast shipping across Canada
• Commercial-grade equipment
• Responsive customer support
• Competitive pricing

Frequently Asked Questions

What is a chef base used for?
A chef base provides refrigerated storage while supporting cooking equipment on top, improving workflow and kitchen efficiency.

What temperature does it operate at?
It maintains temperatures between 0.5°C and 4°C for safe food storage.

Can it support heavy equipment?
Yes, the reinforced top is designed to hold commercial cooking equipment such as griddles and fryers.

Does it require installation?
No, it is plug-and-play with a standard 115V connection.

Is it suitable for commercial use?
Yes, it is built for professional kitchens and high-volume foodservice environments.

Spec Sheet