BRIKA BGR-4B-G12 Commercial 4 Burner and 12" griddle Gas Range

The Brika BGR-4B-G12 Gas Range is a powerhouse cooking solution engineered for the demands of commercial kitchens. It combines four high-performance burners with a 12" griddle, making it an ideal choice for restaurants, cafeterias, and catering services that require multi-functional cooking equipment.

Key Features:

Robust Construction:
• Durable stainless steel exterior, including front, sides, kick plate, back guard, and over shelf
• Stainless steel tubing for burners and pilot light, ensuring longevity and easy maintenance

Cooking Surface:
• Four open burners, each delivering 33,000 BTU/Hr for intense heat and rapid cooking
• 12" manual griddle for versatile cooking options
• Heavy-duty 12" x 12" removable cast iron top grates for stability and heat retention

High-Capacity Oven:
• Spacious oven cooking area: 26" W x 26" D x 15" H
• Wide temperature range from 175°F to 500°F for precise cooking control
• 30,000 BTU/Hr oven output for powerful baking and roasting capabilities
• Two chrome oven racks with four-position rack guides for flexible arrangement
• Enamel interior for easy cleaning, complemented by a full-width stainless steel crumb tray

Versatility and Convenience:
• Accommodates bun pans both widthwise and lengthwise for added flexibility
• Total BTU output of 162,000 BTU/Hr for high-volume cooking operations
• Comes with casters

Gas Options:
• Available in both Natural Gas and Propane configurations
• 3/4" NPT gas connection for easy installation

The Brika BGR-4B-G12 Gas Range stands out as a reliable and efficient cooking solution for commercial kitchens. Its combination of powerful burners, versatile griddle, and high-capacity oven makes it suitable for a wide range of culinary applications. The durable stainless steel construction ensures longevity, while the easy-to-clean features minimize maintenance time. Whether you're searing steaks, grilling vegetables, or baking pastries, this range provides the performance and flexibility needed in today's fast-paced food service environments.

Spec Sheet