BRIKA B-B10T-V (10 trays) Bistrot Vision Combi Oven

Elevate your commercial kitchen with the Brika Bistrot 10T Vision Combi Oven B-B10T-V, a versatile and advanced culinary powerhouse designed for restaurants and food establishments. This state-of-the-art oven combines multiple cooking functions in one compact unit, offering unparalleled flexibility and precision for a wide range of culinary preparations.
Key Features:

9 Cooking Modes:
• Convection
• Steam
• Convection + Steam
• Convection + Dry Heat
• Core Probe
• Delta Cooking
• Multi-Level Cooking
• Sous-Vide (optional)
• Pasteurization (optional)

Cooking Control:
• Up to 10 cooking phases
• Multi-timer function for simultaneous cooking
• Manual mode option with manual steam injection
• 5 fan speeds and semi-static cooking

User-Friendly Interface:
• 7" touchscreen display
• Manage more than 30 languages
• Preloaded recipe book and online access
• USB port for custom program uploads

Precision Features:
• BakePOINT core probe for accurate temperature monitoring
• BakeSTEAM for percentage-based steam control
• BakeDRY with automatic chimney opening for crispy textures
• Fan inversion technology for optimal cooking results

Efficiency & Maintenance:
• Automatic preheating and delayed start programming
• BakeCLEAN automatic cleaning system for easy maintenance

Whether you're baking, roasting, steaming, or experimenting with sous-vide cooking, the Brika Bistrot 10T Vision Combi Oven is the ultimate tool for culinary excellence in your commercial kitchen.

Spec Sheet