Food For Thought

Commercial dishwashers play a vital role in restaurant kitchens by improving hygiene, speed, and overall efficiency. This blog explains the importance of commercial dishwashers and compares three popular types: under counter front loading dishwashers for small spaces, glass washers for delicate glassware, and hood type pass through dishwashers for high-volume operations. By understanding the differences and ideal use cases for each, restaurant owners can choose the right dishwasher to meet their operational needs and maintain consistent cleaning standards.

As winter approaches in Canada, restaurant owners and foodservice operators need to prepare their kitchens for colder weather. Key steps include checking and maintaining refrigeration, optimizing ventilation and heating, protecting plumbing from freezing, deep cleaning before the busy season, stocking up on essential supplies, and training staff on winter procedures. Taking these actions helps prevent equipment problems, reduces downtime, and ensures smooth operations throughout the winter months.

Discover top commercial cooking equipment at Omni Food Equipment, from ranges and griddles to fryers and ovens—built for busy professional kitchens.

Starting a new restaurant in Canada is an exciting journey—but also one filled with important decisions. From choosing the right location to selecting commercial kitchen equipment, many details can make or break your business. At Omni Food Equipment, we’ve helped...