52" Refrigerated Chef Base – Compact & Heavy-Duty Performance

Space-saving refrigerated storage with a durable top for commercial cooking equipment

New Air NCB-052-SS is a 52-inch refrigerated chef base designed to support countertop cooking equipment while providing reliable cold storage below. Built with a stainless steel interior and exterior, it is engineered for durability and continuous use in demanding commercial kitchens.

Ideal for restaurants, cafés, food trucks, and institutional kitchens, this unit combines prep efficiency with cold storage accessibility. Its two-drawer configuration keeps ingredients within reach while maintaining safe holding temperatures.

Designed for performance and workflow optimization, the NCB-052-SS enhances kitchen productivity by reducing movement between prep stations and refrigeration.

Key Features

• Stainless steel interior and exterior with rounded corners for easy cleaning
• Digital temperature control & defrost frequency
• Heavy duty casters (with front brakes)
• Durable & high weight bearing rails for drawers
• Removable drawers

Specifications

Ideal Use Case

Perfect for commercial kitchens, restaurants, food trucks, and cafés that need refrigerated ingredient storage directly beneath cooking equipment for improved workflow and efficiency.

Design & Build

The NCB-052-SS features a compact, heavy-duty design with a reinforced stainless steel top capable of supporting countertop cooking equipment. Its rounded interior corners simplify cleaning, while the drawer system and casters provide both durability and operational flexibility in tight kitchen spaces. 

Why Buy From Omni

• Canadian-based supplier
• Fast shipping across Canada
• Commercial-grade equipment
• Responsive customer support
• Competitive pricing

Frequently Asked Questions

What is a chef base used for?
A chef base provides refrigerated storage while supporting cooking equipment on top, helping improve kitchen workflow and space efficiency.

What temperature does it operate at?
It maintains temperatures between 0.5°C and 3°C for safe ingredient storage.

Can it support heavy equipment?
Yes, the top is designed to hold commercial cooking equipment such as griddles and fryers.

Does it require installation?
No, it is plug-and-play with a standard 115V connection.

Is it suitable for commercial use?
Yes, it is specifically built for professional kitchens and high-volume foodservice environments.

Spec Sheet