NPT-029-SA 29" Refrigerated Salad/Sandwich Prep Table

Compact refrigerated salad and sandwich prep table for restaurants, cafeterias, food trucks, and food processing spaces

New Air NPT-029-SA is a compact refrigerated salad and sandwich prep table designed for busy commercial kitchens, restaurants, cafeterias, delis, sandwich shops, food trucks, and food processing spaces that require efficient refrigerated ingredient storage in a space-saving footprint.

This single-door unit offers a 6.56 cu. ft. / 185.75 L capacity and accommodates up to 8 clear plastic 1/6 pans, making it ideal for organizing sandwich toppings, salad ingredients, garnishes, and other refrigerated prep items. Its stainless steel interior and exterior provide durability, easy cleaning, and a professional appearance for demanding foodservice environments.

Built for reliable daily performance, the NPT-029-SA features a rear digital controller, back-mounted compressor, adjustable heavy-duty shelving, a self-closing door with a stay-open feature, insulated lid, and a 14.5-inch deep cutting board. With a temperature range of 0.5°C to 5°C, this prep table helps keep ingredients properly chilled and ready for service.

Key Features

• 6.56 cu. ft. / 185.75 L storage capacity
• Temperature range: 0.5°C to 5°C / 32.9°F to 41°F
• Stainless steel interior and exterior
• Rear digital controller
• Back-mounted compressor
• Adjustable heavy-duty shelves
• Self-closing door with stay-open feature
• Clear plastic 1/6 pans included
• 8 x 1/6 pan capacity
• 14.5" deep cutting board
• Insulated lid
• Casters for mobility
• Eco-friendly CFC-free R290 refrigerant
• NEMA 5-15P plug

Specifications

Ideal Use Case

Perfect for restaurants, delis, sandwich shops, salad bars, cafeterias, prep kitchens, food trucks, and commercial kitchens that need compact refrigerated ingredient storage combined with a practical prep surface.

Design & Build

The NPT-029-SA features a durable stainless steel interior and exterior designed for daily commercial kitchen use. Its compact one-door refrigerated base provides accessible ingredient storage, while the included 1/6 pans and insulated lid support efficient prep line operation. The 14.5-inch deep cutting board provides a practical work surface for sandwich, salad, garnish, and assembly tasks, while the casters make the unit easier to position and clean around.

Why Buy From Omni

• Canadian-based supplier
• Fast shipping across Canada
• Commercial-grade equipment
• Responsive customer support
• Competitive pricing

Frequently Asked Questions

What is this prep table used for?
This unit is designed for refrigerated ingredient storage and food preparation in restaurants, delis, sandwich shops, salad bars, cafeterias, food trucks, and commercial kitchens.

What temperature does it operate at?
It maintains a temperature range of 0.5°C to 5°C, or approximately 32.9°F to 41°F.

How many pans does it hold?
It is designed to hold 8 x 1/6 pans, and clear plastic 1/6 pans are included.

How many doors does it have?
It includes one self-closing door with a stay-open feature for easier loading and unloading.

Does it include a cutting board?
Yes, it includes a 14.5-inch deep cutting board for food preparation.

Warranty: 3 years parts and labour & 5 years on compressor

Dimensions:
Width: 28.75 in.
Depth: 33.13 in.
Height: 43.63 in.

View Spec Sheet