NPT-036-SA 36" Refrigerated Salad/Sandwich Prep Table

Compact refrigerated salad and sandwich prep table for restaurants, cafeterias, and food processing spaces

New Air NPT-036-SA is a commercial refrigerated salad and sandwich prep table designed for restaurants, cafeterias, delis, sandwich shops, prep kitchens, and food processing spaces that require efficient refrigerated ingredient storage and convenient prep space.

This 36-inch unit offers an 11.47 cu. ft. / 324.79 L capacity and accommodates up to 10 clear plastic 1/6 pans, making it ideal for organizing sandwich toppings, salad ingredients, garnishes, and other refrigerated prep items. Its stainless steel interior and exterior provide durability, easy cleaning, and a professional appearance for demanding commercial foodservice environments.

Built for reliable daily performance, the NPT-036-SA features a rear digital controller, back-mounted compressor, adjustable heavy-duty shelves, self-closing doors with a stay-open feature, insulated lid, and a 14.5-inch deep cutting board. With a temperature range of 0.5°C to 5°C, this prep table helps keep ingredients properly chilled and ready for service.

Key Features

• 11.47 cu. ft. / 324.79 L storage capacity
• Temperature range: 0.5°C to 5°C / 32.9°F to 41°F
• Stainless steel interior and exterior
• Rear digital controller
• Back-mounted compressor
• Adjustable heavy-duty shelves
• Self-closing doors with stay-open feature
• Clear plastic 1/6 pans included
• 10 x 1/6 pan capacity
• 14.5" deep cutting board
• Insulated lid
• Casters for mobility
• Eco-friendly CFC-free R290 refrigerant
• NEMA 5-15P plug

Specifications

Ideal Use Case

Perfect for restaurants, sandwich shops, salad bars, cafeterias, prep kitchens, and food processing spaces that need refrigerated ingredient storage combined with a compact prep surface.

Design & Build

The NPT-036-SA features a durable stainless steel interior and exterior designed for daily commercial kitchen use. Its two-door refrigerated base provides organized ingredient storage, while the included 1/6 pans and insulated lid support efficient prep line operation. The 14.5-inch deep cutting board provides a practical workspace for sandwich, salad, garnish, and assembly tasks, while the adjustable heavy-duty shelves allow flexible storage for different ingredient containers.

Why Buy From Omni

• Canadian-based supplier
• Fast shipping across Canada
• Commercial-grade equipment
• Responsive customer support
• Competitive pricing

Frequently Asked Questions

What is this prep table used for?
This unit is designed for refrigerated ingredient storage and food preparation in restaurants, delis, sandwich shops, salad bars, cafeterias, and commercial kitchens.

What temperature does it operate at?
It maintains a temperature range of 0.5°C to 5°C, or approximately 32.9°F to 41°F.

How many pans does it hold?
It is designed to hold 10 x 1/6 pans, and clear plastic 1/6 pans are included.

How many doors does it have?
It includes two self-closing doors with a stay-open feature for easier loading and unloading.

Does it include a cutting board?
Yes, it includes a 14.5-inch deep cutting board for food preparation.

Warranty: 3 years parts and labour & 5 years on compressor

Dimensions:
Width: 36 in.
Depth: 33.13 in.
Height: 43.63 in.

View Spec Sheet