New Air NPT-29SA-2D Refrigerated Salad/Sandwich Prep Table - Ideal for restaurants, cafeterias and food processing spaces
NPT-29SA-2D 29" Refrigerated Salad/Sandwich Prep Table with Drawers
Compact refrigerated salad and sandwich prep table with drawer storage for restaurants, cafeterias, and food processing spaces
New Air NPT-29SA-2D is a compact refrigerated salad and sandwich prep table designed for restaurants, cafeterias, delis, sandwich shops, commercial kitchens, and food processing spaces that require efficient refrigerated ingredient storage in a space-saving footprint.
This 29-inch unit offers a 6.56 cu. ft. / 185.75 L capacity and includes space for 8 clear plastic 1/6 pans, making it ideal for organizing sandwich toppings, salad ingredients, garnishes, and other refrigerated prep items. Its stainless steel interior and exterior provide durability, easy cleaning, and a professional appearance for demanding foodservice environments.
Built for reliable daily performance, the NPT-29SA-2D features a rear digital controller, back-mounted compressor, two drawers, insulated lid, and a 14.5-inch deep cutting board. With a temperature range of 0.5°C to 5°C, this prep table helps keep ingredients properly chilled and ready for service.
Key Features
- 6.56 cu. ft. / 185.75 L storage capacity
- Temperature range: 0.5°C to 5°C / 32.9°F to 41°F
- Stainless steel interior and exterior
- Rear digital controller
- Back-mounted compressor
- Two-drawer configuration for organized storage
- Clear plastic 1/6 pans included
- 8 x 1/6 pan capacity
- 14.5" deep cutting board
- Insulated lid
- Casters for mobility
- Eco-friendly CFC-free R290 refrigerant
- NEMA 5-15P plug
Specifications
| Brand | New Air |
| Model | NPT-29SA-2D |
| Capacity | 185.75 L / 6.56 cu. ft. |
| Exterior Dimensions (in) | 29 1/8" W x 33 1/8" D x 43 5/8" H |
| Package Dimensions (in) | 33 3/8" W x 35 7/8" D x 48 3/8" H |
| Net Weight | 91.62 kg / 202 lbs |
| Drawers | 2 |
| Pan Capacity | 8 x 1/6 pans |
| Cutting Board | 14.5" deep cutting board |
| Temperature Range | 0.5°C to 5°C / 32.9°F to 41°F |
| Ambient Temperature | 25°C |
| Ambient Humidity | 55% |
| Refrigerant | R290 |
| Amperage | 2.0 A |
| Voltage | 115V / 60Hz |
| Plug Type | NEMA 5-15P |
| Material | Stainless steel interior and exterior |
Ideal Use Case
Perfect for restaurants, delis, sandwich shops, salad bars, cafeterias, prep kitchens, and food processing spaces that need compact refrigerated ingredient storage combined with organized drawer access and a practical prep surface.
Design & Build
The NPT-29SA-2D features a durable stainless steel interior and exterior designed for daily commercial kitchen use. Its two-drawer refrigerated base provides organized ingredient storage, while the included 1/6 pans and insulated lid support efficient prep line operation. The 14.5-inch deep cutting board provides a practical work surface for sandwich, salad, garnish, and assembly tasks, while the casters make the unit easier to position and clean around.
Why Buy From Omni
- Canadian-based supplier
- Fast shipping across Canada
- Commercial-grade equipment
- Responsive customer support
- Competitive pricing
Frequently Asked Questions
What is this prep table used for?
This unit is designed for refrigerated ingredient storage and food preparation in restaurants, delis, sandwich shops, salad bars, cafeterias, and commercial kitchens.
What temperature does it operate at?
It maintains a temperature range of 0.5°C to 5°C, or approximately 32.9°F to 41°F.
How many pans does it hold?
It is designed to hold 8 x 1/6 pans, and clear plastic 1/6 pans are included.
How many drawers does it have?
It includes two drawers for organized refrigerated storage.
Does it include a cutting board?
Yes, it includes a 14.5-inch deep cutting board for food preparation.
Warranty: 3 years parts and labour & 5 years on compressor
Dimensions:
Width: 29.13 in.
Depth: 33.13 in.
Height: 43.63 in.
Spec Sheets and Manuals
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