48" Manual Gas Griddle – High-Capacity Commercial Countertop Cooking

Extra-wide 48-inch manual griddle designed for high-volume commercial kitchens and continuous service environments

Brika BMG-48 is a 48-inch commercial gas manual griddle engineered for maximum output and consistency in demanding foodservice operations such as restaurants, diners, hotels, and catering kitchens. Featuring four independently controlled high-efficiency burners delivering a total of 120,000 BTU, this unit provides powerful and even heat distribution across a large cooking surface.

Built with a heavy-duty stainless steel exterior and interior, the BMG-48 is designed for long-term durability and performance in high-volume environments. Each 12-inch cooking zone is independently controlled, allowing chefs to manage multiple temperature zones for precise and flexible cooking.

The thick polished steel griddle plate ensures excellent heat retention and recovery, making it ideal for continuous cooking of breakfast items, burgers, sandwiches, and all-day menu production.

Key Features

• Four 30,000 BTU burners (120,000 BTU total output)
• 48-inch wide commercial cooking surface
• 3/4" heavy-duty polished steel griddle plate
• Stainless steel exterior and interior construction
• Standing pilot system for instant ignition
• Independent manual controls per 12-inch section
• Full-width removable seamless drip tray
• Heavy-duty commercial-grade build
• Adjustable stainless steel legs included
• Natural gas or propane compatible (conversion kit included)

Specifications

Ideal Use Case

Perfect for high-volume restaurants, breakfast operations, hotels, catering services, and commercial kitchens requiring a large, durable, and independently zoned griddle for continuous production.

Design & Build

The BMG-48 features a robust stainless steel body designed for heavy-duty commercial use. Its thick polished steel griddle plate ensures even heat distribution and strong heat retention across the full cooking surface. Independent burner zones provide precise control for multi-item cooking, while the removable drip tray and stainless steel construction make cleaning and maintenance efficient in fast-paced kitchens.

Why Buy From Omni

• Canadian-based supplier
• Fast shipping across Canada
• Commercial-grade equipment
• Responsive customer support
• Competitive pricing

Frequently Asked Questions

How many burners does the BMG-48 have?
It features four 30,000 BTU burners, each controlling a 12-inch cooking zone.

What is the total BTU output?
The unit delivers 120,000 BTU total.

Can each section be controlled separately?
Yes, each 12-inch section has independent manual temperature controls.

Is it suitable for high-volume cooking?
Yes, it is designed specifically for continuous commercial kitchen use.

Does it support both gas types?
Yes, it is compatible with natural gas and propane and includes a conversion kit.

WARRANTY

• 1-year warranty

CERTIFICATION

• CSA

Spec Sheet