BRIKA BMG-36 Commercial 36" Manual Griddle - Natural Gas/LPG Conversion Kit Included
36" Manual Gas Griddle – High-Output Commercial Countertop Cooking
Heavy-duty 36-inch manual griddle designed for consistent, high-volume commercial food preparation
Brika BMG-36 is a 36-inch commercial gas manual griddle built for restaurants, diners, cafés, and food trucks that require reliable, high-output cooking performance. Featuring three independently controlled high-efficiency burners delivering a total of 90,000 BTU, this unit provides powerful and even heat distribution across a wide cooking surface.
Constructed with a durable stainless steel exterior and interior, the BMG-36 is engineered for long-term durability in demanding kitchen environments. Each 12-inch section is independently controlled, allowing operators to create multiple heat zones for precise cooking control during busy service periods.
The thick polished steel griddle plate ensures excellent heat retention and recovery, making it ideal for high-volume breakfast service, burgers, sandwiches, and all-day cooking applications.
Key Features
- Three 30,000 BTU burners (90,000 BTU total output)
- 36-inch commercial cooking surface
- 3/4" heavy-duty polished steel griddle plate
- Stainless steel exterior and interior construction
- Standing pilot system for instant ignition
- Independent manual controls per 12-inch section
- Full-width removable seamless drip tray
- Adjustable stainless steel legs included
- Heavy-duty commercial-grade build
- Natural gas or propane compatible (conversion kit included)
Specifications
| Brand | Brika |
| Model | BMG-36 |
| Dimensions | 36" W × 30" D × 15.25" H |
| Cooking Area | 36" W × 20.5" D |
| Burners | 3 × 30,000 BTU |
| Total Output | 90,000 BTU |
| Fuel Type | Natural Gas or Propane |
Ideal Use Case
Perfect for high-volume restaurants, breakfast operations, diners, catering kitchens, and food trucks requiring a wide, powerful, and independently controlled griddle surface for continuous cooking.
Design & Build
The BMG-36 is built with a robust stainless steel frame and a thick polished steel griddle plate designed for even heat distribution and long-lasting performance. Its independent burner zones allow precise temperature control across the full cooking surface, while the removable drip tray and stainless steel construction simplify cleaning and maintenance in busy commercial kitchens.
Why Buy From Omni
- Canadian-based supplier
- Fast shipping across Canada
- Commercial-grade equipment
- Responsive customer support
- Competitive pricing
Frequently Asked Questions
How many burners does the BMG-36 have?
It has three 30,000 BTU burners, each controlling a 12-inch cooking zone.
What is the total heat output?
The unit produces a total of 90,000 BTU/H.
Can I use propane or natural gas?
Yes, the unit supports both fuel types and includes a conversion kit.
Is the cooking surface evenly heated?
Yes, the thick polished steel plate ensures even heat distribution and strong heat retention.
Is it easy to clean?
Yes, the stainless steel construction and full-length removable drip tray make cleaning simple and efficient.
WARRANTY
- 1-year warranty
CERTIFICATION
- CSA
Spec Sheets and Manuals
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