60" Manual Gas Griddle – Ultra High-Capacity Commercial Cooking System

Extra-wide 60-inch manual griddle engineered for maximum-output commercial kitchens and continuous high-volume service

Brika BMG-60 is a 60-inch commercial gas manual griddle designed for the most demanding foodservice environments, including high-volume restaurants, hotel kitchens, catering operations, and institutional cooking facilities. Featuring five independently controlled high-efficiency burners delivering a total of 150,000 BTU/H, this unit provides exceptional heat coverage and recovery across its full-width cooking surface.

Built with a heavy-duty stainless steel exterior and interior, the BMG-60 is engineered for durability under continuous commercial use. Each 12-inch cooking zone is independently controlled, allowing chefs to manage multiple temperature zones simultaneously for complex, high-output service operations.

The thick polished steel griddle plate ensures even heat distribution and rapid recovery, making it ideal for nonstop production of breakfast items, burgers, sandwiches, and high-volume menu execution.

Key Features

• Five 30,000 BTU burners (150,000 BTU total output)
• 60-inch extra-wide commercial cooking surface
• 3/4" heavy-duty polished steel griddle plate
• Stainless steel exterior and interior construction
• Standing pilot system for instant ignition
• Independent manual controls per 12-inch section
• Full-width removable seamless drip tray for easy cleaning
• Heavy-duty commercial-grade construction
• Adjustable stainless steel legs included
• Natural gas or propane compatible (conversion kit included)

Specifications

Ideal Use Case

Perfect for ultra-high-volume restaurants, large hotel kitchens, banquet facilities, catering operations, and institutional foodservice environments requiring maximum continuous griddle output and multi-zone cooking control.

Design & Build

The BMG-60 is built for continuous-duty commercial performance with a reinforced stainless steel body and a thick polished steel griddle plate designed for even heat distribution across its entire width. Independent burner zones provide precise temperature control, while the removable drip tray and stainless steel construction simplify cleaning and maintenance in demanding kitchen environments.

Why Buy From Omni

• Canadian-based supplier
• Fast shipping across Canada
• Commercial-grade equipment
• Responsive customer support
• Competitive pricing

Frequently Asked Questions

How many burners does the BMG-60 have?
It features five independently controlled 30,000 BTU burners.

What is the total BTU output?
The unit delivers a total of 150,000 BTU/H.

Can each section be controlled separately?
Yes, each 12-inch section has independent manual temperature controls for multi-zone cooking.

Is this suitable for continuous high-volume use?
Yes, it is designed specifically for heavy-duty commercial and institutional kitchens.

Does it support both gas types?
Yes, it is compatible with natural gas and propane and includes a conversion kit.

WARRANTY

• 1-year warranty

CERTIFICATION

• CSA

Spec Sheet