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Features & Specifications:
- Warming setting allows temperatures to be manually adjusted up to 85°C (185°F) with a knob thermostat
- Proofer setting allows temperatures to be manually adjusted down to 26.6°C (80°F); keep the temperature below 46°C (115°F) to proof dough
- Humidity can be manually adjusted between 35% and 95% with a knob adjuster
