48" Refrigerated Chef Base – Built for Commercial Kitchens

Heavy-duty refrigerated storage with a durable top for cooking equipment

New Air NCB-048-SS is a 48-inch refrigerated chef base designed for professional kitchens, food prep stations, and high-volume cooking environments. Built with a stainless steel interior and exterior, it provides durable cold storage while supporting countertop cooking equipment.

Ideal for restaurants, cafeterias, and food processing spaces, this unit features refrigerated drawers that keep ingredients fresh and easily accessible during service. Its compact footprint allows it to fit seamlessly under cooking equipment, improving workflow efficiency.

Engineered for performance and reliability, the NCB-048-SS enhances kitchen productivity by combining cold storage and workspace into one efficient unit.

Key Features

• Refrigerated chef base for commercial kitchens
• Stainless steel interior and exterior construction
• Heavy-duty drawers with high weight capacity
• Digital temperature control for precise cooling
• Compact design fits under cooking equipment
• Heavy-duty casters with front brakes
• Eco-friendly R290 refrigerant

Specifications

Ideal Use Case

Perfect for restaurants, commercial kitchens, cafeterias, and food prep stations that require refrigerated storage combined with a durable base for cooking equipment such as griddles, fryers, or charbroilers.

Design & Build

The NCB-048-SS features a rugged stainless steel construction designed for demanding kitchen environments. Its reinforced top supports heavy cooking equipment, while the refrigerated drawers provide convenient access to ingredients. Rounded interior corners allow for easy cleaning, and heavy-duty casters ensure mobility and stability.

Why Buy From Omni

• Canadian-based supplier
• Fast shipping across Canada
• Commercial-grade equipment
• Responsive customer support
• Competitive pricing

Frequently Asked Questions

What is a chef base used for?
A chef base provides refrigerated storage while supporting cooking equipment on top, helping improve kitchen workflow and space efficiency.

What temperature does it operate at?
It maintains temperatures between 0.5°C and 3°C for safe ingredient storage.

Can it support heavy equipment?
Yes, the top is designed to hold commercial cooking equipment such as griddles and fryers.

Does it require installation?
No, it is plug-and-play with a standard 115V connection.

Is it suitable for commercial use?
Yes, it is specifically built for professional kitchens and high-volume foodservice environments.

View Spec Sheet