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Showroom Address - 500 Norfinch Drive, North York, ON, M3N 1Y4.
Showroom Address - 500 Norfinch Drive, North York, ON, M3N 1Y4.
how to maintain stainless steel shelves

The Importance of Stainless Steel Equipment in Commercial Kitchens

When it comes to commercial kitchens, durability, hygiene, and efficiency are paramount. One of the most trusted materials that meet these standards is stainless steel. From work tables to shelving units, stainless steel equipment is a staple in professional kitchens. At Omni Food Equipment, we understand the value of investing in high-quality stainless steel products for your food business.

Why Stainless Steel is Essential in a Commercial Kitchen

  • Durability and Strength
  • Hygiene and Food Safety
  • Versatility

Understanding Stainless Steel Gauge

What is Gauge?

Stainless Steel Wire Thickness Gauge - ONE-Sided Kuwait | Ubuy

Gauge refers to the thickness of the stainless steel sheet.Lower gauge numbers indicate thicker steel, which is stronger and more durable.For commercial kitchen equipment:

    • 16-gauge (1.5mm): Heavy-duty, ideal for high-traffic kitchens and work tables.  Shop Here 

    • 18-gauge (1.2mm): Standard, suitable for general prep tables and storage shelves. Shop Here

    • 20-gauge (0.9mm): Lighter applications like small racks or mobile carts.

Benefits of Stainless Steel Work Tables and Shelves

  • Provide a sturdy surface for food preparation

  • Can support heavy kitchen equipment

  • Available in various sizes to fit different kitchen layouts

  • Easy to clean, saving time during busy service hours

  • Resist corrosion from moisture and kitchen chemicals

 

Chefs Tips

How to Clean Stainless Steel Tables

Proper care extends the life of your stainless steel equipment. Here are some essential tips:

  1. Daily Cleaning: Wipe down surfaces with a soft cloth or sponge using warm water and mild dish soap. Avoid abrasive pads that can scratch the steel.

  2. Sanitizing: For food contact surfaces, use a food-safe sanitizer regularly to maintain hygiene.

  3. Avoid Harsh Chemicals: Stay away from bleach or chlorine-based cleaners, as they can damage the finish.

  4. Polishing: Use a stainless steel cleaner or polish occasionally to maintain the shiny, professional look.

Pro Tip: Always clean in the direction of the metal grain to prevent scratches and streaks.

Recommended Cleaning Solutions

Mild dish soap and warm water (daily cleaning)

  • Baking soda paste (for tough stains)

  • Food-safe stainless steel cleaner (for polishing)

Vinegar solution (to remove water spots)

How to Clean With Baking Soda | Apartment Therapy

Why Choose Omni Food Equipment

At Omni Food Equipment, we provide a wide range of stainless steel commercial kitchen equipment including:

Our products are designed to meet the highest standards of durability, hygiene, and functionality. Investing in stainless steel equipment from Omni Food Equipment means choosing reliability and professional quality for your kitchen.

Shop Here - Equipment

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