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Fall and winter produce can be tricky to keep fresh in Canadian kitchens but with the right techniques and equipment, it doesn’t have to be. This guide shows restaurants and food businesses how to properly receive, store, and rotate seasonal vegetables and fruits while staying CFIA-compliant. Learn tips on humidity control, temperature monitoring, and smart storage solutions, plus how the right commercial refrigerators, prep coolers, and shelving can save you money, reduce waste, and keep your ingredients at peak freshness all season long.

Warm up your winter menu with three cozy cocktails the Maple Hot Toddy, Classic Irish Coffee, and Mulled Wine each paired with OMNI’s recommended commercial equipment for perfect preparation and presentation. These seasonal drinks not only delight guests but also drive higher profits during colder months. OMNI Food Equipment provides everything from espresso machines to bar tools to help your business serve comfort in every cup.

As winter approaches in Canada, restaurant owners and foodservice operators need to prepare their kitchens for colder weather. Key steps include checking and maintaining refrigeration, optimizing ventilation and heating, protecting plumbing from freezing, deep cleaning before the busy season, stocking up on essential supplies, and training staff on winter procedures. Taking these actions helps prevent equipment problems, reduces downtime, and ensures smooth operations throughout the winter months.