Blog

Fall and winter produce can be tricky to keep fresh in Canadian kitchens but with the right techniques and equipment, it doesn’t have to be. This guide shows restaurants and food businesses how to properly receive, store, and rotate seasonal vegetables and fruits while staying CFIA-compliant. Learn tips on humidity control, temperature monitoring, and smart storage solutions, plus how the right commercial refrigerators, prep coolers, and shelving can save you money, reduce waste, and keep your ingredients at peak freshness all season long.

Old or faulty commercial kitchen equipment can hurt efficiency, raise energy bills, and even compromise food quality and safety. In this blog, Omni Food Equipment highlights the 5 key signs it’s time to replace your food equipment—from frequent repairs to declining performance. We also recommend modern, energy-efficient solutions like convection ovens, commercial mixers, food steamers, refrigerators, and pizza ovens available at Omni Food Equipment. Upgrading ensures consistent food quality, lower costs, and a safer kitchen.