Blog

As winter approaches in Canada, restaurant owners and foodservice operators need to prepare their kitchens for colder weather. Key steps include checking and maintaining refrigeration, optimizing ventilation and heating, protecting plumbing from freezing, deep cleaning before the busy season, stocking up on essential supplies, and training staff on winter procedures. Taking these actions helps prevent equipment problems, reduces downtime, and ensures smooth operations throughout the winter months.

Starting a new restaurant in Canada is an exciting journey—but also one filled with important decisions. From choosing the right location to selecting commercial kitchen equipment, many details can make or break your business. At Omni Food Equipment, we’ve helped...