How to Choose the Right Refrigerators for Front of House and Back of House
Choosing the right refrigerators for both front of house and the back of house is essential for smooth restaurant operations. Front-of-house fridges focus on accessibility, presentation, and quick service, while back-of-house units prioritize storage capacity and efficiency. Selecting the right equipment ensures food stays fresh, staff work efficiently, and customers enjoy consistent quality. This guide helps you understand the differences and make informed choices for your business. Read more here.