Food For Thought

Fall and winter produce can be tricky to keep fresh in Canadian kitchens but with the right techniques and equipment, it doesn’t have to be. This guide shows restaurants and food businesses how to properly receive, store, and rotate seasonal vegetables and fruits while staying CFIA-compliant. Learn tips on humidity control, temperature monitoring, and smart storage solutions, plus how the right commercial refrigerators, prep coolers, and shelving can save you money, reduce waste, and keep your ingredients at peak freshness all season long.

Restaurants and cafés can take advantage of this season by offering hearty soups, baked dishes, indulgent desserts, and cozy hot beverages. Success depends on combining a well-crafted seasonal menu with reliable, efficient equipment. Using products like Unox ovens, heated display cases, espresso machines, and stainless steel prep tables from Omni Food Equipment helps businesses serve comforting meals efficiently, attract more customers, and increase sales throughout the colder months.

This fall, keep your soups, stews, and beverages warm with Omni Food Equipment’s soup kettles, steam tables, and hot beverage dispensers. Perfect for restaurants, cafés, and caterers looking to serve comforting seasonal favorites with efficiency and style.