NEW AIR NCB-060-SS Commercial 60" Two Drawer Refrigerated Chef Base
NCB-060-SS 60" Refrigerated Chef Base
Commercial refrigerated chef base with drawer storage for restaurants, cafeterias, and food processing spaces
New Air NCB-060-SS is a commercial refrigerated chef base designed for restaurants, cafeterias, prep kitchens, and food processing spaces that require refrigerated storage directly beneath cooking or prep equipment.
This 60-inch stainless steel unit features two removable drawers, providing convenient refrigerated storage for ingredients and kitchen essentials while keeping products close to the work area. Its stainless steel exterior and interior with rounded corners support durability, sanitation, and easy cleaning in demanding commercial environments.
Built for reliable daily performance, the NCB-060-SS includes digital temperature control with defrost frequency, durable high weight-bearing drawer rails, heavy-duty casters with front brakes, and eco-friendly R290 refrigerant. With a temperature range of 0.5°C to 3°C, this chef base helps keep refrigerated items properly stored while improving kitchen workflow.
Key Features
- 60" refrigerated chef base
- Temperature range: 0.5°C to 3°C
- Stainless steel exterior and interior with rounded corners for easy cleaning
- Digital temperature control and defrost frequency
- Two removable drawers
- Durable high weight-bearing rails for drawers
- Heavy-duty casters with front brakes
- Eco-friendly CFC-free R290 refrigerant
- Drawer layout options for 1/6, 1/2, and full-size pans
- Pans not included
- NEMA 5-15P plug
Specifications
| Brand | New Air |
| Model | NCB-060-SS |
| Product Type | Refrigerated chef base |
| Exterior Dimensions (in) | 60" W x 32 1/4" D x 26 5/8" H |
| Package Dimensions (in) | 62 1/8" W x 34 1/4" D x 29 1/8" H |
| Net Weight | 111.58 kg / 246 lbs |
| Drawers | 2 |
| Drawer Layout Options | 18 x 1/6 pans, 4 x 1/2 pans, or 3 x full-size pans |
| Pans Included | No |
| Temperature Range | 0.5°C to 3°C |
| Refrigerant | R290 |
| Amperage | 2.09 A |
| Voltage | 115V / 60Hz |
| Plug Type | NEMA 5-15P |
| Material | Stainless steel exterior and interior |
Ideal Use Case
Perfect for restaurants, cafeterias, prep kitchens, and food processing spaces that need refrigerated drawer storage positioned directly below cooking or prep equipment.
Design & Build
The NCB-060-SS features a durable stainless steel exterior and interior with rounded corners for easier cleaning. Its two removable drawers provide accessible refrigerated storage, while the high weight-bearing rails support heavy-duty commercial use. The chef base design allows operators to keep cold ingredients close to the cooking line, and the heavy-duty casters with front brakes make the unit easier to move, clean around, and secure in place.
Why Buy From Omni
- Canadian-based supplier
- Fast shipping across Canada
- Commercial-grade equipment
- Responsive customer support
- Competitive pricing
Frequently Asked Questions
What is this chef base used for?
This unit is designed for refrigerated storage underneath cooking or prep equipment in commercial kitchens.
What temperature does it operate at?
It maintains a temperature range of 0.5°C to 3°C.
How many drawers does it have?
It includes two removable refrigerated drawers.
Are pans included?
No, pans are not included with this unit.
Is it easy to move and position?
Yes, it includes heavy-duty casters with front brakes for mobility and secure placement.
Warranty: 2 years parts and labour & 5 years on compressor
Dimensions:
Width: 60 in.
Depth: 32.25 in.
Height: 26.63 in.
Spec Sheets and Manuals
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