Gas Range with 4 Open Burners & 36" Griddle – Commercial Cooking Versatility

Heavy-duty gas range featuring open burners, a full-width griddle, and oven for professional kitchens

Brika BGR-4B-G36 is a gas range that combines 4 open burners, a 36-inch griddle, and a spacious oven to deliver versatile cooking performance for demanding commercial kitchen environments. Constructed with a durable stainless steel exterior and heavy-duty cast iron cooking surfaces, this unit provides reliable operation for restaurants, cafés, diners, hotels, and foodservice operations.

The four high-output burners offer flexibility for sautéing, boiling, and stockpot cooking, while the expansive griddle provides substantial cooking space for breakfast items, burgers, sandwiches, vegetables, and other flat-top menu applications. The large oven accommodates full-size bun pans for baking, roasting, and finishing tasks.

Designed for durability, efficiency, and ease of maintenance, the BGR-4B-G36 combines multiple cooking functions into a single high-capacity cooking platform ideal for busy commercial kitchens.

Key Features

• Four heavy-duty open burners rated at 33,000 BTU each
• 3 x 28,000 BTU burners for 36" polished steel griddle plate
• Two 35,000 BTU ovens
• 36" polished steel griddle plate
  
• 286,000 BTU total output
• Heavy-duty 12" x 12" removable cast iron top grates
• Stainless steel tubing for burners and pilot
• Stainless steel exterior including front, sides, kick plate, backsplash, and shelf
• Oven temperature range from 175°F to 500°F
• Four chrome-plated oven racks (2 per oven) included
• Four-position oven rack guides
• Enameled oven interior for easy cleaning
  
• Fits bun pans widthwise or lengthwise

Specifications

Ideal Use Case

Perfect for restaurants, diners, hotels, catering operations, breakfast establishments, and commercial kitchens that require the flexibility of open burners, a large griddle cooking surface, and oven baking in a single cooking station.

Design & Build

The BGR-4B-G36 features a robust stainless steel construction designed for long-term commercial use. Heavy-duty cast iron grates provide durability for continuous burner operation, while the expansive polished steel griddle plate delivers even heat distribution across a large cooking surface. The spacious oven and removable components simplify cleaning and maintenance in high-volume kitchen environments.

Why Buy From Omni

• Canadian-based supplier
• Fast shipping across Canada
• Commercial-grade equipment
• Responsive customer support
• Competitive pricing

Frequently Asked Questions

What can I cook on the griddle?
The griddle is ideal for pancakes, eggs, bacon, burgers, sandwiches, vegetables, and other flat-top cooking applications.

How many burners does this range have?
The unit features four open burners, each rated at 33,000 BTU/H, plus three dedicated griddle burners beneath the 36" cooking surface.

What temperature does the oven operate at?
The oven temperature range is adjustable from 175°F to 500°F.

How much cooking power does it provide?
The unit delivers a total of 286,000 BTU/H through four open burners, three griddle burners, and one oven burner.

Is it suitable for commercial use?
Yes, it is built specifically for professional foodservice and commercial kitchen environments.

WARRANTY

• 1-year warranty

CERTIFICATION

• CSA

Spec Sheet