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Safer than traditional gas or electric resistance burners, induction cooktops use magnetism to rapidly heat up induction cookware, which in turn heats up food. The ideal choice for tableside, catering, and buffet line cooking, induction cooktops are faster and more efficient than installed gas stovetops.
Standard Features:
Standard Features:
- Digitally controlled wattage and temperature
- Up to 1800 watts of continuous heat
- Easy-touch control pad with adjustable heat from 120°F to 460°F (50°C to 240°C)
- Large 11" x 11" high impact-resistant, German SCHOTT ceramic glass surface with small-article and pan detection
- Durable stainless steel body construction
- Timer up to 150 min. (2.5 Hours)
- ETL and NSF listed for commercial use
- 120V~60 Hz, 1800 W, 15 A
- Power cord: 20A
- Plug type: NEMA 5-20P
- ETL listed
- Dimensions: 13" x 15-3/8 " x 4"
- Weight: 11.13 Lbs (5.05 Kg)
- One year warranty
