American Range MSD-1 Gas Convection Oven
Features & Specifications:
• 3/4" gas connection.
• All Stainless Steel front, sides, and top.
• 50/50 double door, swings open 130º.
• Stainless Steel, air-tight, door & gaskets.
• 75,000 BTU/hr. total heat output per oven on standard depth models.
• 90,000 BTU/hr. total heat output per oven on bakery depth models.
• Cavity width will accommodate full-size sheet pan side to side on standard depth models, also front to back and side to side on bakery depth models.
• 5 chrome oven racks with 12 position chrome oven rack guides.
• Pull-out control panel for easy access to the control system.
• One year limited warranty, parts, and labor.