American Range MSD-1 Gas Convection Oven



Features & Specifications:

• 3/4" gas connection.

• All Stainless Steel front, sides, and top.

• 50/50 double door, swings open 130º.

• Stainless Steel, air-tight, door & gaskets.

• 75,000 BTU/hr. total heat output per oven on standard depth models.

• 90,000 BTU/hr. total heat output per oven on bakery depth models.

• Cavity width will accommodate full-size sheet pan side to side on standard depth models, also front to back and side to side on bakery depth models.

• 5 chrome oven racks with 12 position chrome oven rack guides.

• Pull-out control panel for easy access to the control system.

• One year limited warranty, parts, and labor.

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