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Get cooking with the Spectrum line of sous vide equipment. With precise temperature control and by reducing heat fluctuations, food retains moisture, nutrition, and flavor for perfect results every time.
Features & Specifications:
- Precise temperature accuracy: +1°F (0.5°C)
- Temperature range: 41°F to 210°F (5°-99°C)
- Timer setting range: 5 minutes – 99 hours
- LED display: Optional °F / °C, with last temperature and time memory when turned on
- Wire clip-on side conveniently holds lid when open
- Built-in faucet and drain for easy water removal
- Sectioned tray to cook multiple vacuum-sealed portions
- Maximum volume capacity: 7.4 gallons (28L)
- 120V~60Hz, 1800W, 15A
- Overall Dimensions: 22 3/8”W x 16 7/8”D x 10 15/16”H
- Weight: 16.5lbs (7.5 Kg)
- ETL Certified
- One year parts and labour warranty
Specification Sheet
Manual Sheet
Warranty And Service Procedure
