Blog

Fall and winter produce can be tricky to keep fresh in Canadian kitchens but with the right techniques and equipment, it doesn’t have to be. This guide shows restaurants and food businesses how to properly receive, store, and rotate seasonal vegetables and fruits while staying CFIA-compliant. Learn tips on humidity control, temperature monitoring, and smart storage solutions, plus how the right commercial refrigerators, prep coolers, and shelving can save you money, reduce waste, and keep your ingredients at peak freshness all season long.

Starting a new restaurant in Canada is an exciting journey—but also one filled with important decisions. From choosing the right location to selecting commercial kitchen equipment, many details can make or break your business. At Omni Food Equipment, we’ve helped...